|2||tbsp||MAGNOLIA GOLD BUTTER UNSALTED|
|2||tbsp||MAGNOLIA ALL PURPOSE FLOUR|
|1 (250 mL)||pack||MAGNOLIA FULL CREAM MILK|
|1 (350 g)||pc||MAGNOLIA QUESO DE BOLA, grated|
|1||cup||chopped fresh spinach leaves, blanched and squeezed to remove excess liquid|
Makes 10 servings.
(Yield: 5 cups/1/2 cup per serving)