PUREFOODS CORNED BEEF EMPANADA

Ingredients:

4	cups	MAGNOLIA ALL PURPOSE FLOUR
1	tbsp	baking powder
1	tsp	iodized fine salt and pepper to taste
1/2	cup	STAR MARGARINE CLASSIC
1/2	cup	vegetable shortening
3/4	cup	cold water

2 (210 g each)	cans	PUREFOODS CORNED BEEF CHILI GARLIC
1/4	cup	frozen mixed vegetables
1 (120 g)	pack	MAGNOLIA CHEEZEE SQUEEZE PIMIENTO

Procedure:

Combine all dry ingredients in a bowl. Cut in margarine and shortening until mixture resembles pea-size crumbs. Add water a tablespoon at a time. Mix well.
Form dough into a ball and chill for 30 minutes. Roll out dough into a rectangular sheet and roll to resemble a log. Cut crosswise into 16 portions (at 40 grams per piece). Roll out each portion into flat rounds.
Combine filling ingredients in a pan and bring to a simmer. Set aside to cool down.
Top with a tablespoon of corned beef filling and fold-over dough to cover filling. Seal edges with a fork. Deep-fry in hot oil until golden brown in color.

Makes 8 servings

Yield: 16 pieces at 40 grams dough

Share This Recipe