PUREFOODS CHORIZO AND BELL PEPPERS PASTA

Ingredients:

2	tbsp	olive oil
2	tbsp	MAGNOLIA GOLD BUTTER UNSALTED
6	cloves	garlic, thinly sliced
1 (210 g)	can	PUREFOODS CHORIZO BILBAO STYLE, sliced diagonally
1/2	cup	mushrooms, sliced
1 (50 g)	pc	green bell pepper, sliced
1 (50 g)	pc	red bell pepper, sliced
1/2	kg	fusilli noodles, cooked according to package directions
1	tsp	iodized fine salt
1/2	tsp	pepper
1/4	tsp	chili flakes
1/4 (75 g)	cup	grated MAGNOLIA QUESO DE BOLA

Procedure:

Heat oil and butter in a pan over medium heat. Sauté garlic, chorizo, mushrooms and bell peppers. Add spaghetti noodles and cook for another 3 minutes.
Adjust seasoning with salt, pepper and chili flakes. Top with cheese before serving.

Makes 8 servings.

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