PORK AND BAGUIO BEANS GUISADO


Ingredients:

2 tbsp MAGNOLIA NUTRI-OIL PALM VEGETABLE OIL
1 pc onion, sliced
2 cloves garlic, crushed
1 pc tomato, sliced
1/4 kg MONTEREY PORK PIGUE, sliced
1/4 cup water
2 tbsp fish sauce
1 pc bouillon cube
1/4 tsp pepper
400 g Baguio beans, sliced diagonally
1 pc carrot, sliced into thin strips

Procedure:

  1. Heat oil in a pan and sauté onion, garlic and tomato. Add pork and sauté until pork changes color to light medium brown.
  2. Add water, fish sauce, bouillon cube, and pepper.
  3. Bring to a boil then lower heat and simmer until fork tender. Add sliced beans and carrots, toss until cooked.
Makes 6 servings  

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