Ingredients:
1 | pc | 10 inch pizza crust, prebaked |
1/2 | cup | PHC PIZZA SAUCE |
1/4 | cup | grated MAGNOLIA QUICKMELT CHEESE |
1/4 | cup | grated GFS MOZZARELLA CHEESE |
1/2 | cup | PDI PEPPERONI (12 slices) |
1/2 | cup | PHC CHICKEN PESTO |
2 | tbsp | sliced black olives |
1/4 | cup | sliced mushrooms |
Procedure:
Makes 8 servings.
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