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PEANUT BUTTER LOAF

Ingredients:

1 (180 g) pack MAGNOLIA PANCAKE & WAFFLE MIX
1 (140 mL) pint MAGNOLIA ICE CREAM VANILLA FLAVOR
1/3 cup SKIPPY® PEANUT BUTTER

Procedure:

  1. In a bowl, combine pancake and waffle mix with ice cream then add peanut butter.
  2. Pour batter into an oven proof or disposable aluminium loaf pan.
  3. Bake in the oven toaster on high or in the oven set at 350oF for 30 minutes or until toothpick inserted in the center comes out clean.

Makes 8 servings.

(Yield: 1 pan/1 slice per serving)

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