PEANUT BUTTER FILLED SUMAN


Ingredients:

1 cup malagkit rice, washed once
1 cup water
1 cup coconut cream
2 (10 g) stalks pandan leaves
1/2 tsp iodized fine salt
1 pc banana leaf, cut into 12 pc 4x6 inch rectangles
1/2 jar SKIPPY® CREAMY PEANUT BUTTER, place in a piping bag
1/2 cup muscovado sugar

Procedure:

  1. Combine rice, water, coconut cream, pandan leaves, and salt in a rice cooker.
  2. On each banana leaf, put about 1/4 cup of suman and flatten to shape into a 2x5 inch rectangle. Pipe peanut butter in the middle. Overlap one side of suman. Roll the banana leaf and fold ends to seal.
  3. Steam for 15 minutes. Serve with muscovado sugar.

Makes 6 servings.

(Yield: 12 pc/2 pc per serving)

Share This Recipe

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.