Ingredients:
1 (200 g) | pack | PUREFOODS SEAFOOD DELIGHTS TAIL-ON SHRIMP, fried last minute according to package directions |
2 | cups | store bought chicharon, crushed |
3 | pc | MAGNOLIA BROWN EGGS, boiled, peeled and cut into wedges |
1/4 | cup | store bought toasted garlic |
1 (300 g) | pack | pansit luglug or malabon, cooked according to package directions |
2 | tbsp | cooking oil |
1/4 | cup | annatto seeds |
1 (50 g) | pc | onion, minced |
8 | cloves | garlic, minced |
1/4 | kg | MONTEREY GROUND PORK |
3 | tbsp | flaked tinapa or tinapa flakes |
1/3 | cup | fish sauce |
1/2 | tsp | pepper |
4 | cups | shrimp stock or fish stock |
1/4 | cup | cornstarch, diluted in 1/4 cup water |
Procedure:
Makes 8 servings.
(Yield: 5 cups sauce)
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