PANDESAL


Ingredients:

8 cup PUREFOODS EMPEROR HARD WHEAT FLOUR
1 tbsp EMPEROR’S BEST INSTANT YEAST
1 tsp BAKEBEST BREAD IMPROVER
3/4 cup sugar
1 tbsp iodized fine salt
1/4 cup skim milk powder
2-1/2 cups cold water (3°C)
5 tbsp PRIMEX SHORTENING
1 cup bread crumbs for topping

Procedure:

  1. In a bowl, combine flour, yeast, bread improver, sugar, salt and skim milk powder. Blend well.  Add water and mix well. Knead and adjust water by adding 1 to 2 tbsp more if dough formed is dry.
  2. Add shortening and knead until dough is smooth. Cover with plastic and rest for 30 minutes.
  3. Cut dough and roll into a long smooth cylinder or “baston” then roll in bread crumbs.
  4. Rest dough again for 30 minutes then cut into 25 gram pieces. Arrange in baking pans and proof for 45 minutes or until double in volume.
  5. Bake in a preheated oven set to 400°F for 15 minutes or until golden brown.

Makes 70 pieces


More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.