PANDESAL

Ingredients:

8	cup	PUREFOODS EMPEROR HARD WHEAT FLOUR
1	tbsp	EMPEROR’S BEST INSTANT YEAST
1	tsp	BAKEBEST BREAD IMPROVER
3/4	cup	sugar
1	tbsp	iodized fine salt
1/4	cup	skim milk powder
2-1/2	cups	cold water (3°C)
5	tbsp	PRIMEX SHORTENING
1	cup	bread crumbs for topping

Procedure:

In a bowl, combine flour, yeast, bread improver, sugar, salt and skim milk powder. Blend well. Add water and mix well. Knead and adjust water by adding 1 to 2 tbsp more if dough formed is dry.
Add shortening and knead until dough is smooth. Cover with plastic and rest for 30 minutes.
Cut dough and roll into a long smooth cylinder or “baston” then roll in bread crumbs.
Rest dough again for 30 minutes then cut into 25 gram pieces. Arrange in baking pans and proof for 45 minutes or until double in volume.
Bake in a preheated oven set to 400°F for 15 minutes or until golden brown.

Makes 70 pieces

Share This Recipe