Ingredients:
1 (200 g) | pack | PUREFOODS SEAFOOD DELIGHTS CRISPY SQUID, cooked according to package directions |
2 | tbsp | cooking oil |
1 (100 g) | pc | MONTEREY PORK LIEMPO, sliced into thin strips |
1 (50 g) | pc | onion, sliced |
5 | cloves | garlic, minced |
2 | tbsp | soy sauce |
2 | tbsp | oyster sauce |
2 | cups | chicken broth |
1/4 | cup | pepper |
1 (100 g) | pc | carrot, cut into matchsticks |
50 | grams | chicharo (snow peas) |
150 | grams | cabbage, chopped |
300 | grams | pancit canton noodles (egg noodles) |
1 | stalk | kinchay (Chinese parsley), chopped |
Procedure:
Makes 6 servings.
(Yield: 1-1/3 cup per serving)
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