Ingredients:
1/2 | cup + 1 tbsp | MAGNOLIA GOLD BUTTER SALTED |
2 | pc | MAGNOLIA BROWN EGGS |
1/4 | cup | cold water (+/-) |
3 | cups | MAGNOLIA ALL PURPOSE FLOUR, plus extra for kneading |
1/2 | tsp | iodized fine salt |
1/2 | cup | PRIMEX SHORTENING |
1 | tbsp | cooking oil |
1 (50 g) | pc | onion, chopped |
2 (100 g) | pc | red and green bell peppers, chopped |
1 (110 g) | can | whole button mushrooms, drained and sliced |
2 (180 g) | cans | tuna in water, drained |
1 | tsp | iodized fine salt |
1 | tsp | pepper |
1 (165 g) | pack | MAGNOLIA CHEEZEE, grated |
1 | pc | MAGNOLIA BROWN EGG |
1 | tbsp | MAGNOLIA FULL CREAM MILK |
2 | tsp | black and white sesame seeds |
Procedure:
Makes 25 pieces.
By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.