MEAT-FREE SISIG RICE BAKE

Ingredients:

2 (200 g each)	packs	VEEGA MEAT-FREE GINILING
1 (100 g)	pc	onion, chopped
1 (5 g)	pc	chilli finger pepper (siling haba), sliced
1-1/2 (28.5 g)	tbsp	liquid seasoning
4 (40 g)	pc	calamansi, juice squeezed (1-1/2 tbsp)
1	cup	MAGNOLIA REAL MAYONNAISE
1/8	tsp	pepper
4	cups	cooked rice

Procedure:

Preheat oven to 350°F.
In a bowl, combine all ingredients except rice. Mix well.
In an 8x5x2 inch ovenproof dish, add rice and spread evenly. Top with sisig mixture.
Bake for 10-15 minutes.

Makes 8 servings.
(Yield: 6 cups or pc/ 3/4 cup per serving)

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