MAGNOLIA QUICK CHILI CRAB


Ingredients:

1 pc King crab, male with fat and quartered
1 tbsp Korean chili powder
1 tsp Ngo-Hiong (Five-Spice Powder)
2 pc egg whites
1/2 cup flour
2 tbsp Ginger Crushed
1 tbsp white pepper
1 tbsp sea salt
2 tbsp rice wine
1 pack Steamed Bun

Sauce:

1/4 cup MAGNOLIA BUTTER
1 tbsp ginger, sliced
1/2 cup sliced leeks
3/4 cup sweet chili sauce
1/4 cup Chicken or Mixed Stocks
1 tsp white pepper

Procedure:

  1. Marinate crab with chili powder, rice wine, ginger and ngo-hiong for few minutes.  Dip in egg whites and dredge in flour lightly.  Deep fry.
  2. For the sauce:  Melt Magnolia butter in a sauté pan, add ginger, leeks and white pepper.  Add sweet chili sauce and stock when boiling, Pour over to glazed crab. 

Optional: Serve with Steamed White Buns.


More Madalicious Things For You