ICED COFFEE WITH CHEESE FOAM


Ingredients:

8 (20 g each) packs SAN MIG COFFEE 3-IN-1 ORIGINAL
4 cups hot water
4 cups ice cubes

Cream Cheese Foam

1/2 cup MAGNOLIA CHEEZEE SPREAD MILKY WHITE
1 (250 mL) pack MAGNOLIA ALL PURPOSE CREAM, chilled overnight
3 tbsp powdered sugar

Procedure:

  1. Dissolve coffee in hot water. Set aside.
  2. In 4 large glasses, add 1 cup ice and 1 cup coffee. Top with cream cheese foam to the brim.
  3. To make the cream cheese foam, combine milky white spread, cream and powdered sugar. Whisk until double in volume. Keep chilled until ready to use.

Makes 4 servings

(Yield: 4 cups)

  • Keep cheese foam in a separate container and scoop as needed. Whip just before using.
  • Use a wire whisk if a mixer is not available.

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.