Ingredients:
3 | tbsp | cane vinegar |
1 | tbsp | sugar |
3 | tbsp | sesame oil |
4 | tbsp | cooked Japanese rice |
1/2 | tbsp | iodized fine salt |
6 | pc | 8 x 8 inch nori sheets, 1 sheet cut into 16 squares, 4 sheets each cut into 4 squares and the remaining sheet shredded into thin strips |
6 | pc | PUREFOODS TENDER JUICY HOTDOG JUMBO, sliced 1 inch thick |
8 | pc | kani sticks, shredded |
1 (185 g) | pack | MAGNOLIA QUICKMELT CHEESE, grated |
1/4 | cup | Japanese mayonnaise |
2 | tbsp | furikake (Japanese rice topping) |
Procedure:
Makes 16 pieces.
(Yield: 1 square baking dish/16 pc)
Tip/s:
By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.