Ingredients:
1 (550 g) | pack | MAGNOLIA CHICKEN TIMPLADOS SPICY FRIED CHICKEN, cooked according to package directions |
2 | tbsp | cornstarch, dissolved in 2 tbsp water |
1/2 | cup | honey |
2 | tbsp | soy sauce |
1 | tbsp | Worcestershire sauce |
1/2 | tbsp | calamansi juice |
1/2 | tbsp | sesame oil |
1 (8 g) | thumb | ginger, grated |
Procedure:
Makes 5 servings.
(Yield: 5 pc chicken & 1/2 cup sauce/1 pc chicken & 2 tbsp sauce per serving)
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