CHICKEN ORANGE SANDWICHES

Ingredients:

1/4	kg	leftover cooked/roast MAGNOLIA CHICKEN TIMPLADOS ROASTERS LEMON HERB or SMOKED PEPPER, shredded
3/4	cup	MAGNOLIA REAL MAYONNAISE
2	tbsp	store bought orange marmalade
1/2	tsp	honey
1/2 cup	(45 g)	grated MAGNOLIA QUESO DE BOLA
1/4	tsp	iodized fine salt
1/8	tsp	pepper
10	pc	whole wheat bread slices
5 pc	(200 g)	tomatoes, sliced

Procedure:

Combine chicken, mayo, orange marmalade, honey and queso de bola. Mix well and season with salt and pepper.
Place filling on a slice of bread. Arrange slices of tomatoes on top.
Top with other bread slice and serve. Option to toast for 3 minutes before serving.

Makes 5 sandwiches.

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