|4||pc||MONTEREY RIB-EYE STEAKS|
|1||tsp||iodized fine salt|
|1/2||cup||MAGNOLIA GOLD BUTTER SALTED|
|1/4||cup||MAGNOLIA ALL PURPOSE FLOUR|
|2||tbsp||whole peppercorns, freshly crushed|
Makes 4 servings.
TIP: To achieve perfect grill marks on steaks, grill steaks on a 10 o’clock position. After 2 minutes, turn steak into a 2 o’clock position.