Ingredients:
2 (330 g each) | packs | MONTEREY PORK TENDERLOIN BBQ, sticks wrapped with foil |
1 (170 g) | bottle | SKIPPY® CREAMY PEANUT BUTTER |
1 | cup | store-bought French dressing |
1 | tsp | curry powder |
1/2 | tsp | cayenne pepper |
2 | tbsp | cane vinegar |
1 | tbsp | sugar |
1 (250 g) | pc | cucumber, peeled, deseeded and sliced |
1/3 | cup | thinly sliced red onion |
Procedure:
Makes 8 servings.
(Yield: 16 pc skewers, 2 cups sauce & 1 cup cucumber relish/2 pc skewers, 1/4 cup sauce &
2 tbsp relish per serving)
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