GRANOLA BUTTERSCOTCH BARS

Ingredients:

3/4 cup + 3	tbsp	condensed milk
1 (225 g)	pack	MAGNOLIA GOLD BUTTER UNSALTED, softened
1/3 cup + 1	tbsp	water
1 (1 kg)	pack	SMMI MIX ‘N BAKE COOKIE BAR MIX
2	cups	store-bought granola

Procedure:

Preheat oven to 350°F (350°F). Line a 9x13 inch pan with baking/parchment paper. Set aside.
Place all liquid ingredients in a bowl fitted with paddle attachment and mix at medium speed for 3 minutes. Scrape sides and bottom of bowl from time to time.
Shift to low speed and add cookie bar mix and mix for 1 minute.
Add granola and mix for 1 minute.
Place mixture in the prepared pan and bake for 30-35 minutes.

Makes 12 servings.

(Yield: 24 pc (3x1.5 inch)/2 pc per serving)

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