FRUIT AND CREAM CUPS

Ingredients:

1	tbsp	unflavored gelatin
1/4	cup	cold water
1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM
1 (250 mL)	pack	MAGNOLIA FRESH MILK
1/3	cup	sugar
1 (432 g)	can	fruit cocktail, drained and chilled

Procedure:

Sprinkle gelatin in cold water and allow to bloom for 10 minutes.
Combine cream, milk and sugar in a saucepan. Cook until mixture starts to boil. Remove from heat then add bloomed gelatine. Mix well.
Pour into cups. Chill for 30 minutes or until set. Top with fruit cocktail on top.

Makes 5 servings.

Tip:

Replace fruit cocktail with sliced fresh fruits (strawberry, mango or kiwi)
Incorporate half of fruit cocktail in the cream mixture and top the remaining half.

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