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FRIED LUNCHEON MEAT

Ingredients:

2 tbsp cooking oil
1 (230 g) can PUREFOODS LUNCHEON MEAT, sliced into 5 lengthwise

Procedure:

  1. In a pan, heat oil then fry luncheon meat slices on each side for about a minute. Drain excess oil on paper towels.

Makes 2-3 servings.

(Yield: 5 pc)

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