Ingredients:
1 (1 kg) | pack | MAGNOLIA CHICKEN TIMPLADOS FRIED CHICKEN, drained |
2 | cups | cooking oil |
1 (120 g) | pc | onion, sliced thinly |
1 (30 g) | bundle | green onions, chopped |
6 | pc | MAGNOLIA BROWN EGGS |
6 | cups | hot cooked rice |
2 | cups | chicken stock |
1/4 | cup | sugar |
1/3 | cup | light soy sauce |
Procedure:
Makes 6 servings.
(Yield: 6 pc chicken katsudon on a bowl of rice)
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