3 pc MAGNOLIA BROWN EGGS, lightly beaten
1 tbsp cooking oil
1 pc onion, chopped
3 cloves garlic, minced
4 (1 L) cups chicken stock
3 tbsp cornstarch, dissolved in 1/4 cup water
1 (15 g) stalk green onion, chopped
1 tsp sesame oil (optional)


  1. In a bowl, lightly beat eggs. Set aside.
  2. In a saucepan, heat oil and saute onion and garlic. Add chicken stock and bring to a boil.
  3. Add green onions and then gently stir in egg until set.
  4. Add cornstarch mixture while stirring continuously. Simmer once.
  5. Add sesame oil. Remove from heat and serve.

Makes 5 servings.
(Yield: 5 cups/ 1 cup per serving)

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