EASY VEEGA ALA CUBANA

Ingredients:

3	tbsp	sugar
1/4	cup	cooking oil
1	head	garlic, crushed finely
2 (200 g each)	packs	VEEGA MEAT-FREE GINILING
1 (200 g)	pack	tomato sauce
3	tbsp	oyster sauce
1/2	cup	water
2	pc	ripe saba bananas, sliced and fried

Procedure:

Melt sugar in heated oil until brown, and then add garlic. Cook for 1 minute then add giniling. Once heated through, add tomato sauce, oyster sauce, and water. Simmer for 15 minutes.
Serve with rice and fried bananas or add fried banana slices and simmer once

Makes 5 servings

(Yield: 4-1/2 cups/1/2 cup per serving)

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.