EASY CHICKEN BIRYANI

Ingredients:

1/4	cup	cooking oil
1 (1 kg)	pc	MAGNOLIA CHICKEN STATION ROASTERS SMOKED PEPPER, cut into 8 pc
1 (100 g)	pc	onion, sliced
1	tsp	kasubha (local saffron)
1/2	tsp	turmeric powder
3	pc	cloves
1	pc	cinnamon stick
1/2	tsp	ground ginger
3	cups	basmati rice
4-1/2	cups	chicken stock
1	tsp	iodized fine salt

Procedure:

Heat oil in a pot and brown chicken. Set aside.
In the same pan, sauté onion until tender and then add kasubha, turmeric, cardamom, cloves, cinnamon stick and ginger. Add rice and cook for 1-2 minutes.
Add chicken stock, salt and chicken. Bring to a boil, stirring continuously. Cover and cook over very low heat for about 20 minutes or until rice is tender.

Makes 8 servings.
(Yield: 8 pc chicken & 8 cups rice mixture/1 pc chicken & 1 cup rice per serving)

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