EASY BISTEK TAGALOG

Ingredients:

1	kg	MONTEREY BEEF SIRLOIN, tapa style
1/4	cup	cooking oil
1	tsp	iodized fine salt
1	tsp	pepper
1	cup	sliced onions

Marinade

4	tsp	liquid seasoning
8	pc	calamansi, juice squeezed
1/2	cup	soy sauce
1/2	cup	water

Procedure:

Marinate beef in liquid seasoning, calamansi juice, soy sauce, and water for 30 minutes to 1 hour.
Heat oil in a pan over medium heat. Pan fry beef then season with salt and pepper to taste. Set aside.
Using the same pan, sauté onions until tender. Let simmer for 2 minutes. Add cooked beef mixture. Serve.

Makes 6-8 servings.

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