DOUBLE CHOCOLATE COOKIES

Ingredients:

1 (1 kg)	pack	MIX N’BAKE CRINKLE MIX
1	cup	water
1	cup	chopped milk chocolate block
1	cup	chopped dark chocolate block
1/2	cup	melted dark chocolate block for drizzling

Procedure:

Preheat oven to 375°F. Line two 12x16-inch baking sheets with baking paper.
Combine all ingredients in a mixing bowl and mix until dough forms. Set aside.
Scoop cookie dough mixture using a #16 ice cream scooper and drop onto prepared baking sheets 2 inches apart. Bake for 10-12 minutes.
Let cool for about 5 minutes, and then drizzle with melted chocolate on top of the cookie.

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