CRISPY EGG FRITTERS

Ingredients:

2	cups	cooking oil
3	pc	MAGNOLIA BROWN EGGS, beaten
1/2	cup	water
1/2	cup	MAGNOLIA ALL PURPOSE FLOUR
1/2	cup	cornstarch
1/2	pc	chicken bouillon cube, crushed into powder
4	pc	ice cubes
1/4	cup	sweet chili sauce

Procedure:

Heat oil in a shallow pan over medium heat
In a bowl, combine eggs, water and chicken cube. Set aside.
In a separate bowl, combine flour and cornstarch. Mix well.
Combine egg mixture with flour mixture. Mix well until all lumps are removed then add ice cubes.
Spoon every 2 tablespoons of mixture into hot oil. Fry in batches until golden brown and crispy. Drain excess oil on paper towels. Serve with sweet chili sauce.

Makes 6 servings

(Yield: 1-1/2 cups batter, 12 pc large egg fritters)

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