CREAMY CORNED BEEF AND TOMATO PASTA


Ingredients:

1 (225 g) bar DARI CREME CLASSIC
1 cup chopped onions
1 tsp chopped garlic
1 (210 g) can PUREFOODS CHUNKEE CORNED BEEF
1 cup green peas
1 cup Italian style spaghetti sauce
1 (250 mL) pack MAGNOLIA ALL PURPOSE CREAM
2 tsp fresh basil strips
iodized fine salt and pepper to taste
1/4 kg spaghetti noodles, cooked according to package directions

Procedure:

  1. Heat margarine in a saucepan and sauté onions and garlic. Add corned beef and mix well.
  2. Add green peas. Cook for 2 to 3 minutes over moderate heat. Add spaghetti sauce and cook for another 5 minutes.
  3. Add cream and allow to simmer for another 5 minutes. Add basil and season with salt and pepper. Toss with cooked pasta and serve.
Makes 3 to 4 servings. Tips: Simmer means to cook at temperatures below to boil (130°F or 155°C). This method prevents cream sauce from burning quickly.

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