CORNED BEEF PIZZA PAN DE SAL


Ingredients:

5 pc KAMBAL PANDESAL BIG, halved
1/2 cup store-bought pizza sauce
1 (150 g) can PUREFOODS CORNED BEEF
1 cup grated MAGNOLIA CHEDDAR CHEESE

Procedure:

  1. Preheat oven or oven toaster to 350°F.
  2. On split side of a pandesal, spread pizza sauce then arrange corned beef, ham and cheese.
  3. Bake or toast for 5 minutes or until cheese melts.

Makes 5 servings.   


More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.