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CORNED BEEF PIZZA PAN DE SAL

Ingredients:

5 pc big pandesal, halved
1/2 cup store-bought pizza sauce
1 (150 g) can PUREFOODS CORNED BEEF
1 cup grated MAGNOLIA CHEDDAR CHEESE

Procedure:

  1. Preheat oven or oven toaster to 350°F.
  2. On split side of a pandesal, spread pizza sauce then arrange corned beef, ham and cheese.
  3. Bake or toast for 5 minutes or until cheese melts.

Makes 5 servings.   

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