CORNED BEEF MISUA

Ingredients:

3	tbsp	STAR MARGARINE CLASSIC
1 (30 g)	pc	onion, sliced
4	cloves	garlic, chopped
1 (150 g)	can	PUREFOODS CORNED BEEF
1 (375 g)	pc	sayote, sliced
4-1/2	cups	water
1	tsp	iodized rock salt
1 (110 g)	pack	misua noodles

Procedure:

Melt margarine in a pan. Sauté onion, garlic, corned beef and sayote for 1 minute, stirring continuously then add water. Cover and simmer for 10 minutes or until tender. Season with salt.
Stir in miswa until cooked.

Makes 7 servings

Yield: 7-1/2 cups

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.