COLA SPICY WINGS

Ingredients:

2	tbsp	cooking oil
1 (550 g)	pack	MAGNOLIA CHICKEN TIMPLADOS SPICY WINGS, cut in half
1 (55 g)	thumb	ginger, minced
1 (330 mL)	can	cola
1 (5 g)	stalk	onion leeks, sliced thinly

Procedure:

Heat oil in pan and fry chicken for 3 minutes or until lightly brown. Add ginger and sauté for another minute.
Add cola and simmer for 10 minutes or until chicken is cooked through and sauce thickens.
Transfer to a serving plate and top with leeks

Makes 5 servings.
(Yield: 10 pieces, 2 pieces per serving)

Tip/s:

To curl onion leeks, submerge in cold water before using.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.