COFFEE TOFFEE BARS


Ingredients:

1/2 cup MAGNOLIA ALL PURPOSE FLOUR
1 tsp baking powder
1 pc MAGNOLIA BROWN EGG
1/2 cup brown sugar
1 (17g) sachet SAN MIG COFFEE BARAKO
1/3 cup MAGNOLIA GOLD BUTTER UNSALTED, melted
1/4 cup corn syrup
1/2 cup chocolate chips
1/2 cup chopped walnuts

Procedure:

  1. Preheat oven to 325℉. Grease and line an 8-inch square pan. Set aside.
  2. Combine and sift together flour and baking powder. Set aside.
  3. In another mixing bowl, beat egg and add in sugar, coffee powder, melted butter, and corn syrup. Mix until dissolved. Add chocolate chips and nuts. Fold in sifted dry ingredients. Pour mixture onto prepared pan.
  4. Make for 20-25 minutes or until done.
Makes 24 servings.

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