CLASSIC PINOY CURRY


Ingredients:

3 tbsp MAGNOLIA NUTRI-OIL PALM OLEIN
1 (50g) pc onion, sliced
4 cloves garlic, minced
1 tbsp ginger, sliced thinly
2 tbsp curry powder
1/2 kgwa MAGNOLIA CHICKEN CUT-UPS
1/2 cup water
5 pc whole peppercorns
2 tbsp patis
200 grams potatoes, peeled and cut into chunks
200 grams carrots, peeled cut into chunks
1 cup coconut milk

Procedure:

1. Heat oil and saute onion, garlic, ginger and curry powder.  Add chicken and saute for 5 minutes more.

2. Add water and patis simmer once. Lower heat to medium and simmer for 10-15 minutes.  Add potatoes and carrots and simmer for 10 minutes or until vegetables are tender. 

3. Add coconut milk and simmer for 5 minutes.

 

(Yield: 5 pc of meat and 2 cups of sauce)


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