1/2 cup softened MAGNOLIA CREAM CHEESE
2-1/2 cups powdered sugar
1/4 cup cocoa powder
1/4 cup finely chopped glace cherries
chocolate vermicelli


  1. Mix cream cheese, confectioner’s sugar and cocoa powder until smooth and creamy.
  2. Add cherries to mixture. Chill for 2 hours. Shape mixture into 16 small balls and roll in chocolate vermicelli. Leave to dry for at least 2 hours or overnight.

Makes 16 pieces. 

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