CHOCOLAIT PUDDING WITH STRAWBERRIES

Ingredients:

1 (1 L)	pack	MAGNOLIA CHOCOLAIT
1/4	cup	sugar
2/3	cup	cornstarch
1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM, chilled overnight and whipped to soft peak stage
6 (48 g)	pc	strawberries, sliced vertically without cutting the ends for garnish
6	pc	mint leaves

Procedure:

In a large saucepan, combine 3 cups Chocolait and sugar. Let simmer.
Dissolve cornstarch in remaining Chocolait. Pour into saucepan. Continue to simmer for 1 to 2 minutes or until mixture thickens, stirring continuously.
Pour into individual glass/ramekins. Refrigerate for at least 2 hours or until set.
Top pudding cups with whipped cream, sliced strawberries, and mint.

Makes 6 servings

(Yield: 4 cups mixture/2/3 cup per serving)

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