CHOCOLAIT PUDDING


Ingredients:

1 (1 L) pack MAGNOLIA CHOCOLAIT
1/4 cup sugar
2/3 cup cornstarch
1 tbsp powdered sugar (optional for dusting)

Procedure:

  1. In a large saucepan, combine 3 cups Chocolait with sugar. Set over medium-high heat, stir and bring to simmer.
  2. Place remaining Chocolait in a medium bowl. Whisk in cornstarch until dissolved.
  3. Add the cornstarch mixture into the saucepan. Bring to a full rolling boil, stirring continuously until the mixture thickens (about 1 to 2 minutes). Remove from heat.
  4. Pour into individual cups/ramekins. Refrigerate for at least 2 hours or until set.
  5. Dust with powdered sugar before serving.

Makes 6 servings.

Yield: 6 individual containers


More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.