FOLLOW US
MENU

CHOCOLAIT PUDDING

Ingredients:

1 (1 L) pack MAGNOLIA CHOCOLAIT
1/4 cup sugar
2/3 cup cornstarch
1 tbsp powdered sugar (optional for dusting)

Procedure:

  1. In a large saucepan, combine 3 cups Chocolait with sugar. Set over medium-high heat, stir and bring to simmer.
  2. Place remaining Chocolait in a medium bowl. Whisk in cornstarch until dissolved.
  3. Add the cornstarch mixture into the saucepan. Bring to a full rolling boil, stirring continuously until the mixture thickens (about 1 to 2 minutes). Remove from heat.
  4. Pour into individual cups/ramekins. Refrigerate for at least 2 hours or until set.
  5. Dust with powdered sugar before serving.

Makes 6 servings.

Yield: 6 individual containers

Share This Recipe

More Madalicious Things For You

FRESH SPRING ROLLS WITH TUNA
UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
NO OVEN SUSHI BAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
ANGUS DONUT BURGER
CALLOS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.