CHILI GARLIC CORNED BEEF

Ingredients:

4 (200 g)	pc	medium-sized potatoes, skin on, quartered lengthwise
1	tbsp	iodized fine salt
1/8	tsp	pepper
2	tbsp	cooking oil
1 (30 g)	pc	onion, chopped
6	cloves	garlic, chopped
1 (30 g)	pc	red bell pepper, chopped
1 (210 g)	can	PUREFOODS CORNED BEEF CHILI GARLIC
1 (210 g)	pack	MAGNOLIA CHEEZEE SQUEEZE CHEDDAR
1 (15 g)	bundle	green onions, chopped

Procedure:

In a medium stock pot, heat enough water until boiling. Cooking for potatoes for 10 minutes or until potatoes are tender. Drain and season with salt and pepper. Set aside.
In a medium saute pan, heat oil. Saute onion and garlic. Add bell pepper.
Add corned beef and saute for another 3 minutes. Set aside.
On a plate, arrange the cooked potatoes. Top with prepared corned beef mixture then drizzle with cheese. Garnish with green onions.

Makes 4 servings.

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