CHILI GARLIC CORNED BEEF


Ingredients:

4 pc medium-sized potatoes, skin on, quartered lengthwise
1 tbsp iodized fine salt
1/8 tsp pepper
2 tbsp MAGNOLIA NUTRI OIL COCONUT VEGETABLE OIL
1/4 cup minced onions
2 tbsp minced garlic
2 tbsp minced red bell peppers
1(210g) can PUREFOODS CORNED BEEF CHILI GARLIC
1(210g) pack MAGNOLIA CHEEZEE SQUEEZE CHEDDAR
2 tbsp chopped green onions

Procedure:

1. In a medium stock pot, heat enough water until boiling.  Cooking for potatoes for 10 minutes or until potatoes are tender. Drain and season with salt and pepper.  Set aside.

2. In a medium saute pan, heat oil. Saute onions and garlic. Add bell peppers.

3. Add corned beef and saute for another 3 minutes. Set aside.

4. On a plate, arrange the cooked potatoes.  Top with prepared corned beef mixture then drizzle with cheese.  Garnish with spring onions.

Makes 4 servings.


More Madalicious Things For You