Ingredients:
1/4 | cup | cooking oil |
3 | pc | MAGNOLIA BROWN EGGS, beaten |
1 (500 g) | pack | MAGNOLIA CHICKEN TIMPLADOS TOCINO |
1/3 | cup | store-bought sautéed bagoong alamang |
6 | cups | cooked rice |
1 (340 g) | pc | green mango, peeled and sliced into thin strips |
Procedure:
Makes 9 servings.
(Yield: 9-1/4 cups / 1 cup per serving)
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