|1 (30 g)||thumb||ginger, peeled and sliced thinly|
|1||kg||MAGNOLIA CHICKEN CUT-UPS|
|8 (2 L)||cups||water|
|1||tbsp||fish sauce (patis)|
|1||pc||chicken buillone cube|
|1 (200 g)||pc||sayote, peeled and sliced|
|1 (100 g)||bundle||sili leaves, use tender leaves only|
Makes 5 servings.