CHICKEN TERIYAKI SOFT TACOS

Ingredients:

1	kg	MAGNOLIA CHICKEN STATION TIMPLADOS TERIYAKI
1/4	cup	sesame oil
10	pc	small flour tortillas, warmed
1 (250 g)	pc	cucumber, peeled, deseeded and sliced
1 (140 g)	pc	red bell pepper, roasted, peeled, deseeded and cut into strips
1/4	cup	coriander leaves (wansoy)
1/2	tbsp	toasted sesame seeds

Sauce

1 (125 g)	pack	plain yogurt
1	tbsp	Sriracha sauce

Procedure:

In a pan, sauté chicken in sesame oil. Set aside.
To make the sauce, combine yogurt and sriracha. Chill.
To assemble top tortilla with chicken, cucumber, peppers and coriander. Drizzle sauce and top with sesame seeds.

Makes 5 servings.

(Yield: 10 soft tacos/ 2 pc per serving)

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