Ingredients:
1 (500 g) | pack | MAGNOLIA CHICKEN TIMPLADOS TERIYAKI |
1/2 | cup | chicken stock |
2 | tbsp | cooking oil |
1 (100 g) | pc | onion, sliced into rings |
5 | cups | cooked rice |
5 | pc | MAGNOLIA BROWN EGGS, cooked sunny side-up |
1 | tsp | toasted sesame seeds |
1 | stalk | green onions, chopped |
Procedure:
Makes 5 servings.
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