Ingredients:
1-3/4 | cups | MAGNOLIA ALL PURPOSE FLOUR |
1/2 | tbsp | sugar |
1/2 | cup | MAGNOLIA GOLD BUTTER SALTED, cut into cubes |
1/3 | cup | cold water |
1/2 | cup | MAGNOLIA GOLD BUTTER SALTED |
1/2 | kg | MAGNOLIA CHICKEN STATION BREAST FILLETS, cut into 1/2 inch cubes |
1 (150 g) | pc | carrot, cut into cubes (about 2 cups) |
1 (100 g) | pc | white onion, chopped (about 1-3/4 cups) |
1 (30 g) | stalk | celery, chopped (about 1/2 cup) |
1/3 | cup | MAGNOLIA ALL PURPOSE FLOUR |
2 | cup | chicken stock |
1/4 | cup | MAGNOLIA ALL PURPOSE CREAM |
3/4 | cup | frozen green peas (about 1-1/2 cups) |
1/8 | tsp | pepper |
1 | pc | MAGNOLIA BROWN EGG |
2 | tbsp | MAGNOLIA FRESH MILK |
Procedure:
Makes 8 servings
(Yield: Filling -5 cups (1300 grams cooked weight), One 9.5x6.5x2 inch rectangular pan)
Tip/s:
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