CHICKEN BBQ CASSEROLE


Ingredients:

1 (550 g) pack MAGNOLIA CHICKEN TIMPLADOS BBQ
2 (500 g) pc corn on the cob, boiled and each corn sliced into 4
1/4 (of 225 g) bar MAGNOLIA GOLD BUTTER SALTED, sliced
1 (258 g) cup cherry tomatoes
1/2 (of 160 g) pack MAGNOLIA QUICKMELT CHEESE
1 (5 g) stalk parsley, chopped (1 tbsp)

Procedure:

  1. Preheat oven at 350°F (180°C).
  2. Place chicken, its marinade and corn in an ovenproof dish/casserole. Top chicken with butter.
  3. Cover with foil and bake for 25 minutes or until chicken is cooked through. Remove foil, add then add tomatoes and cheese. Bake for another 5 minutes. Top with parsley just before serving.

Makes 4 servings.

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