CHICKEN APPLE SALAD


Ingredients:

1 (6 g) tbsp chopped cashew nuts
1 cup leftover PUREFOODS CRISPY FRIED CHICKEN, diced or shredded
1/2 cup MAGNOLIA REAL MAYONNAISE
1 (10 g) tbsp diced celery
1/8 tsp iodized fine salt
1 (250 g) pc Fuji red apple cored and cut into chunks
1 (160 g) pc green apple cored and cut into chunks

Procedure:

  1. Combine all ingredients. Chill before serving.

Makes 5 servings.  


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