CHEEZEE NACHOS OVERLOAD


Ingredients:

2 (150 g each) packs store bought nacho chips
1 (150 g) bottle store bought salsa
1 (125 g) pack yogurt
1 (120 g) pack MAGNOLIA CHEEZEE SQUEEZE
1 (165 g) pack MAGNOLIA CHEEZEE MILKY WHITE, grated
1 (165 g) pack MAGNOLIA CHEEZEE, grated
1 (5 g) stalk parsley, chopped

Procedure:

  1. Arrange nacho chips on a plate.
  2. Add salsa, yogurt, cheese spread and grated cheese.
  3. Top with parsley.

Makes 6 servings.
(Yield: 6 cups/ 1 cup per serving )

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