Ingredients:
1-1/3 | tsp | yeast |
4 | pc | MAGNOLIA BROWN EGGS, use egg yolks only |
1/2 | cup | sugar |
3/4 | cup | MAGNOLIA FRESH MILK |
1/2 | tsp | iodized fine salt |
1/2 | cup | MAGNOLIA GOLD BUTTER UNSALTED |
3-1/2 | cups | MAGNOLIA ALL PURPOSE FLOUR |
1 (165 g) | pack | MAGNOLIA CHEEZEE, cut into 12 sticks |
1/2 | cup | powdered sugar |
1 | cup | grated Parmesan cheese |
1/2 | cup | MAGNOLIA CREAM CHEESE SPREAD |
Procedure:
Makes 12 servings
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