CHEESY PANDAN PANDESAL


Ingredients:

DOUGH

8 cups PUREFOODS EMPEROR HARD WHEAT FLOUR
1 tbsp EMPEROR’S BEST INSTANT YEAST
1 tsp BAKEBEST BREAD IMPROVER
3/4 cup sugar
1 tbsp iodized fine salt
1/4 cup skim milk powder
2-1/2 cups cold pandan water (3°C)*
1 tbsp green food color
2 tsp pandan extract
5 tbsp PRIMEX SHORTENING or MAGNOLIA BUTTERCUP MARGARINE

FILLING

3 (165 g each) blocks MAGNOLIA CHEEZEE, cut into cubes

TOPPING

1 cup bread crumbs for topping

Procedure:

  1. In a bowl, combine flour, yeast, bread improver, sugar, salt and skim milk powder. Blend well.  Add pandan water, food color, pandan extract and mix well. Knead the dough and adjust water by adding 1 to 2 tbsp more if dough is dry.
  2. Add shortening or margarine and knead until dough formed is smooth. Cover with plastic wrap and rest for 30 minutes.
  3. Cut dough into 25 gram portions then shape into balls. Cover with plastic and rest for 15 minutes.
  4. Fill each dough ball with cheese and coat with bread crumbs. Place on baking sheet and let stand again until double in size (about 30-45 minutes).
  5. Bake in a preheated oven set to 400oF for about 15 minutes or until golden brown. Cool completely.

Makes 70 pieces

*To make pandan water: Boil 1 liter water and 6 stalks of pandan leaves for 15 minutes. Strain pandan water. Cool and set aside.

 


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