Ingredients:
8 (1 kg) | cups | EMPEROR HARD WHEAT FLOUR |
1 (12 g) | tbsp | EMPEROR’S BEST INSTANT YEAST |
1 (3 g) | tsp | BAKE BEST BREAD IMPROVER |
3/4 (150 g) | cup | sugar |
1 (15 g) | tbsp | iodized fine salt |
1/4 (22.5 g) | cup | skim milk powder |
2-1/2 | cups | cold pandan water (3°C)* |
1 | tbsp | green food color |
2 | tsp | pandan extract |
1/3 (75 g) | cup | PRIMEX SHORTENING or MAGNOLIA BUTTERCUP MARGARINE |
3 (165 g each) | packs | MAGNOLIA CHEEZEE, cut into cubes |
1 | cup | breadcrumbs for topping |
Procedure:
Makes 70 pieces
*To make pandan water: Boil 1 liter water and 6 stalks of pandan leaves for 15 minutes. Strain pandan water. Cool and set aside.
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