CHEESY HAM OMELET



Ingredients:

1/4 (41 g) cup canned corn kernels, drained
4 pc PUREFOODS STAR LINAM-HAM, sliced
1 tbsp STAR MARGARINE
4 pc MAGNOLIA BROWN EGGS, beaten
1/4 (63.5 g) cup MAGNOLIA CHEEZEE SQUEEZE

Procedure:

  1. In a pan, sauté corn and ham in margarine. Pour eggs into the pan and cook for 5 minutes over low heat or until mixture is cooked.
  2. Drizzle with cheese or serve on the side before serving.

Makes  5  servings.

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